دوره های آموزشی

HSE Requirements for Contractors

Forklift safety

Safe Work in Confined spaces

Aquaculture Management

Safety Animal Feed Processing

Management of Poultry Production

Novel Agricultural Technologies

Agricultural Machinery

Production of Edible Mushrooms

Principles of Food Hygiene

Detergent Powders

Processing and Packaging of Cereals

Processing and Packaging of Teas

Risk Identification & Assessment

Principles of CIP in the Food Industry

Detection of Adulteration in Rose Water

Good Hygiene Practices (GHP)

Food Industry Machinery

Good Distribution Practice

GSP(Good Storage Practice)

Agricultural pesticide management

Health and Safety in the Food Industry

management of raw milk collection

Waste Water Treatment-Safe Principles

Good Agricultural Practices

GAP For Medicinal Plants

Pharmaceuticals and Cosmetics GMP

Sanitary Inspection of Hotels

Quality Management in Train Catering

Management of Beach Operation

Hotels and Tourism Accommodation

Management of Industrial Tourism