دوره های آموزشی

اطلاعات و ارتباطات

ارائه مطالب

بانک های اطلاعاتی

واژه پردازها

صفحه گسترده

Sugar Technology

Production of Traditional Dairy Products

Washing and Disinfection in Catering

Principles of personal hygiene

Emergency Response Planning

HSE Requirements for Contractors

Forklift safety

Green space plant management

Agricultural Machinery

Course before Hiring Technical Officials

Work Safety at Height

Processing and Packaging of Cereals

Detection of Rose Frauds by GC-MS

Good Hygienic Practices (GHP)

Food Industry Machines

Agricultural Pesticides and Fertilizers

Agricultural pesticide management

Packaging of Herbal Teas and Essences

Waste Water Treatment-Safe Principles

Fire Safety

Quality Management of Pilgrimage Hotels

Quality Management in Train Catering

Travel Agencies and Tour Operators

Quality Management of Food Stores

رستوران، هتل، فست فود و خدمات غذایی

Basic Barbering & Hair Cutting

Meat Inspection and Control