دوره های آموزشی

Processing of Aquatic Meat

management of raw milk collection

Bread Technology and Formulation

Formulation of Cereal Products

Good Agricultural Practices

Pharmaceuticals and Cosmetics GMP

Meat Inspection and Control

applications of probiotics in food industry

Scale and Corrosion in Steam Boilers

Principles of Food Labeling

Refrigerator & Food Storage Principles

GMO Foods

Food Packaging Modern Technology

Food Frauds

Advanced Food Technologies

Technology & Formulation of Dairy