دوره های آموزشی

Customer Service Management

Organic Food Products

Halal Food

Good Hygiene Practices (GHP)

CRM

Food Industry Machinery

Good Distribution Practice

GSP(Good Storage Practice)

Agricultural Pesticides and Fertilizers

Sampling of Food Products

Agricultural pesticide management

Waste Control & Reduction Management

Packaging of Nuts and Spices

Packaging of Herbal Teas and Essences

Health and Safety in the Food Industry

Processing of Aquatic Meat

Red meat and poultry packaging

management of raw milk collection

Bread Technology and Formulation

Food Microbiology Tests

Oil Technology

Formulation of Cereal Products

Principles of Nutrition

Waste Water Treatment-Safe Principles

Fire Safety

سیستم های مدیریت انرژی

مدیریت کیفیت رضایت مشتری

مدیریت کیفیت رسیدگی به شکایت ها در سازمان ها

سیستم های مدیریت زیست محیطی

Good Agricultural Practices

GAP For Medicinal Plants

Hotel Housekeeping Management