دوره های آموزشی

Technology and formulation of beverages

Principles of Food Hygiene

Detergent Powders

Principles of Safety in Working at Heights

Processing and Packaging of Cereals

National and International Food Standards

Processing and Packaging of Teas

Risk Identification & Assessment

Principles of CIP in the Food Industry

Laboratory Safety Management

Production Management and Planning

Detection of Adulteration in Rose Water

National Food Control Systems

Customer Service Management

Organic Food Products

Halal Food

Good Hygiene Practices (GHP)

CRM

Food Industry Machinery

Good Distribution Practice

GSP(Good Storage Practice)

Agricultural Pesticides and Fertilizers

Sampling of Food Products

Agricultural pesticide management

Waste Control & Reduction Management

Packaging of Nuts and Spices

Packaging of Herbal Teas and Essences

Health and Safety in the Food Industry

Processing of Aquatic Meat

Red meat and poultry packaging

management of raw milk collection

Bread Technology and Formulation