دوره های آموزشی

Comprehensive Hotel Course

Cost control management

PRPs

Airline Catering Quality Management

الزامات عمومی آزمایشگاه های آزمون و کالیبراسیون

Food Product Formulation

Principles of Food Plants Design

شرایط خوب تولید در صنایع غذایی

Carpet Marketing Management

Warehouse Safety

استاندارد ایمنی مواد غذایی انگلستان

Reduce the Waste of Food and Products

Design and Equipment of Cosmetics

Coding Methods in Warehouse

Principles of personal hygiene

Aquaculture Management

Safety Animal Feed Processing

Cultivation of Vegetables and Cucurbits

Management of Poultry Production

Green space plant management

Principles of Warehouse Management

Principles of Food Hygiene

Processing and Packaging of Cereals

Processing and Packaging of Teas

Halal Food

GSP(Good Storage Practice)

Agricultural pesticide management

Packaging of Nuts and Spices

Packaging of Herbal Teas and Essences

Health and Safety in the Food Industry

Formulation of Cereal Products

GAP For Medicinal Plants