دوره های آموزشی

Laboratory Safety Management

Production Management and Planning

Detection of Rose Frauds by GC-MS

National Food Control Systems

Customer Service Management

Organic Food Products

Halal Food

Good Hygienic Practices (GHP)

CRM

Food Industry Machines

Good Distribution Practice

GSP(Good Storage Practice)

Agricultural Pesticides and Fertilizers

Sampling of Food Products

Agricultural pesticide management

Waste Control & Reduction Management

Packaging of Nuts and Spices

Packaging of Herbal Teas and Essences

Health and Safety in the Food Industry

Packaging of Aquatic Meat

Red meat and poultry packaging

management of raw milk collection

Bread Technology and Formulation

Food Microbiology Tests

Oil Technology

Technology and Formulation of Flour

Principles of Nutrition

Waste Water Treatment-Safe Principles

Fire Safety

سیستم های مدیریت انرژی

مدیریت کیفیت رضایت مشتری

مدیریت کیفیت رسیدگی به شکایت ها در سازمان ها