دوره های آموزشی

Comprehensive Hotel Course

Integrated Management System

مراکز طبخ غذا، رستوران، بیرون برها و هتل

مدیریت ایمنی، بهداشت و محیط زیست

تجزیه و تحلیل خطر و نقاط کنترل بحرانی

Safety of Pressure Vessels and Tanks

Construction Safety

Crane and Lifting Equipment Safety

Chemical Safety in the Workplace

HACCP with AI

Cosmetics Microbiology Tests

Industrial Safety and Health

Incident Reporting and Analysis

الزامات خدمات هتل ها

Safer food, better business

ISO ۲۲۰۰۰ : ۲۰۱۸ Internal Audit

اطلاعات و ارتباطات

Safety Officer ( HSE Officer )

Coding Techniques for Storage

Personal Protective Equipment

Washing and Disinfection in Catering

اصول تدوین HSE PLAN

Safe Work in Confined spaces

Safety Animal Feed Processing

Principles of Food Hygiene

Risk Identification & Assessment

Laboratory Safety Management

Production Management and Planning

Good Hygienic Practices (GHP)

Good Distribution Practice

Agricultural pesticide management

Waste Water Treatment-Safe Principles