دوره های آموزشی

Principles of Home Business

مفاهیم پایه فناوری اطلاعات

Safety Officer ( HSE Officer )

Production of Traditional Dairy Products

Washing and Disinfection in Catering

Principles of personal hygiene

Safe Work in Confined spaces

Aquaculture Management

Safety Animal Feed Processing

Management of Poultry Production

Human Behavior Management

Course before Hiring Technical Officials

Principles of Food Hygiene

Detergent Powders

Processing and Packaging of Cereals

National and International Food Standards

Principles of CIP in the Food Industry

Halal Food

Good Hygiene Practices (GHP)

Food Industry Machinery

Good Distribution Practice

GSP(Good Storage Practice)

Sampling of Food Products

Agricultural pesticide management

Health and Safety in the Food Industry

management of raw milk collection

Food Microbiology Tests

Waste Water Treatment-Safe Principles

Good Agricultural Practices

GAP For Medicinal Plants

Pharmaceuticals and Cosmetics GMP

سیستم مدیریت ایمنی و بهداشت حرفه ای