دوره های آموزشی

Principles of Safety in Working at Heights

Processing and Packaging of Cereals

Processing and Packaging of Teas

Principles of CIP in the Food Industry

Laboratory Safety Management

Production Management and Planning

Detection of Adulteration in Rose Water by GC‑MS

Organic Food Products

Halal Food

CRM

Food Industry Machinery

Good Distribution Practice

GSP(Good Storage Practice)

Agricultural Pesticides and Fertilizers

Sampling of Food Products

Agricultural pesticide management

Packaging of Nuts and Spices

Packaging of Herbal Teas and Essences

Health and Safety in the Food Industry

Processing and Packaging of Aquatic Meat Products

Red meat and poultry packaging

management of raw milk collection

Bread Technology and Formulation

Food Microbiology Tests

Oil Technology

Technology and Formulation of Cereal Products

Principles of Nutrition

Fire Safety

سیستم های مدیریت انرژی

مدیریت کیفیت رضایت مشتری

سیستم های مدیریت زیست محیطی

GAP For Crops Base