دوره های آموزشی

Permit to Work

Emergency Response Planning

اصول تدوین HSE PLAN

Management of Poultry Production

strategic Management

operations management

Principles of Warehouse Management

Principles of Management

Course before Hiring Technical Officials

Processing and Packaging of Cereals

National and International Food Standards

Processing and Packaging of Teas

Risk Identification & Assessment

Principles of CIP in the Food Industry

Laboratory Safety Management

Detection of Adulteration in Rose Water

National Food Control Systems

Customer Service Management

Good Hygiene Practices (GHP)

CRM

GSP(Good Storage Practice)

Agricultural pesticide management

Waste Control & Reduction Management

Health and Safety in the Food Industry

management of raw milk collection

Waste Water Treatment-Safe Principles

سیستم های مدیریت انرژی

مدیریت کیفیت رضایت مشتری

مدیریت کیفیت رسیدگی به شکایت ها در سازمان ها

سیستم های مدیریت زیست محیطی

Good Agricultural Practices

سیستم مدیریت ایمنی و بهداشت حرفه ای