دوره های آموزشی

Eco‑Lodge Management

ISO ۲۲۰۰۰ : ۲۰۱۸ Internal Audit

Reduce the Waste of Food and Products

Design and Equipment of Cosmetics

Duties of Technical Officials

Coffee shop Management

Hygiene of Street Food Centers

Application of ISO Standards

Food Business Coaching

Standards for Cosmetic and Food

Principles of Home Business

Functional Foods

Specialized language of food industry

Fermentation Technology

Principles of Food Packaging

Production of Traditional Dairy Products

Washing and Disinfection in Catering

Principles of personal hygiene

Aquaculture Management

Management of Poultry Production

Novel Agricultural Technologies

Green space plant management

Production of Edible Mushrooms

Course before Hiring Technical Officials

Principles of Food Hygiene

National and International Food Standards

Principles of CIP in the Food Industry

National Food Control Systems

Organic Food Products

Halal Food

Good Hygiene Practices (GHP)

Food Industry Machinery