دوره های آموزشی

Good Distribution Practice

GSP(Good Storage Practice)

Agricultural Pesticides and Fertilizers

Sampling of Food Products

Health and Safety in the Food Industry

Food Microbiology Tests

Principles of Nutrition

Pharmaceuticals and Cosmetics GMP

Management of Ceremonies

Quality Management of Pilgrimage Hotels

Standardization for ۱ to ۵ Stars Hotels

Quality Management in Train Catering

Management of Typical Tourist Areas

Quality Management Apartment Hotels

Management of Traditional Restaurant

Quality Management of Food Stores

رستوران، هتل، فست فود و خدمات غذایی

Microbiological Risk Management

Meat Inspection and Control

applications of probiotics in food industry

Principles of Food Labeling

Refrigerator & Food Storage Principles

Encapsulation Technology

GMO Foods

Microwave Food Processing

Food Irradiation Technology

Food Packaging Modern Technology

Food Frauds

Advanced Food Technologies