دوره های آموزشی مجازی

Research and Development Management

National and International Food Standards

Sensory Evaluation in the Food Industry

CIP in Food Processing

Food Industry Machines

Sampling of Food Products

Quality Control in the Food Industry

Food Microbiology

سیستم مدیریت ایمنی مواد غذایی

تجزیه و تحلیل خطر و نقاط کنترل بحرانی

Technology & Formulation of Meat

Technology and Formulation of Canned

شرایط خوب تولید در صنایع غذایی

شرایط خوب آزمایشگاهی در کارخانجات

Technology & Formulation of Dairy

Fisheries technology

Aquaculture Management

Safety Animal Feed Processing

Large livestock breeding management

Poultry breeding management

Laboratory Safety Management

National Food Control Systems

Halal Food

Health and Safety in the Food Industry

Packaging of Aquatic Meat

Red meat and poultry packaging

management of raw milk collection

Microbiological Risk Management

Meat Inspection and Control

applications of probiotics in food industry

Refrigerator & Food Storage Principles

GMO Foods