دوره های آموزشی

Sensory Evaluation in the Food Industry

Quality Control in the Food Industry

Principles of Food Plants Design

Food Additives

شرایط خوب تولید در صنایع غذایی

Formulation of Food Products with AI

HACCP with AI

در صنایع غذایی و آرایشی و بهداشتی

در صنایع غذایی، آرایشی و بهداشتی

فرمولاسیون انواع سس های سرد و گرم

R&D

Design and Equipment of Cosmetics

Duties of Technical Officials

Application of Various ISO Standards

Food Business Coaching

Principles of Home Business

Specialized language of food industry

Fermentation Technology

Production of Traditional Dairy Products

CIP in Food Processing

Food Industry Machines

Health and Safety in the Food Industry

Management of Typical Tourist Areas

applications of probiotics in food industry

Encapsulation Technology

Microwave Food Processing

Food Irradiation Technology

Food Packaging Modern Technology

Food Frauds

Advanced Food Technologies