Research and Development

National and International Food Standards

Sensory Evaluation in the Food Industry

PRPs

Sampling of Food Products

Quality Control in the Food Industry

Food Microbiology

الزامات عمومی آزمایشگاه های آزمون و کالیبراسیون

Food Product Formulation

Principles of Food Plants Design

Food Additives

سیستم مدیریت ایمنی مواد غذایی

تجزیه و تحلیل خطر و نقاط کنترل بحرانی

شرایط خوب تولید در صنایع غذایی

شرایط خوب آزمایشگاهی در کارخانجات

Duties of Technical Officials

Hygiene of Street Food Centers

General Quality Control

Statistical Quality Control

First Aid

Date Processing and Packing

Application of Various ISO Standards

Food Business Coaching

Product Sampling and Inspection

Quality Assurance

General Calibration

Gas Chromatography

کروماتوگرافی مایع با کارایی بالا

Principles of Home Business

Functional Foods

Specialized language of food industry

Sugar Technology